BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic shifts from pungent to profoundly sweet, a taste journey that captivates the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, producing a smooth, molasses-like texture and an complex umami punch. Incorporate it daintily into savory dishes, from sauces to braised meat